Monday, April 27, 2009

Freezer tips - what you should always have in there.

The freezer is becoming more and more a part of cooking. Power Cooking, Freezer Cooking, Once-a-month Cooking...there are a lot of terms. There are even some companies that have opened up stores where you can make your own freezer meals there. I do have some recipes that I'll share with you that I've found are just delectable and easy.

Save yourself time and freeze meat in meal size packages for your family. This allows you to thaw only what you need for a given meal.

Ground beef and turkey - cooked and uncooked. You can even season some ahead of time and label it - Taco Meat, Sloppy Joe's, etc.
Boneless skinless chicken breasts and thighs
Pork Chops
Beef and pork tenderloin
Cooked and uncooked shrimp
Cooked chicken

No comments:

Post a Comment