Hide the Turkey! Part 3

Continuing with our turkey theme...Yet another good find for what to do with that leftover Thanksgiving turkey!

Today's offering is Southwestern Turkey Casserole!

1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can (7oz) diced green chilis - these are more for color than flavor...not spicy
1 C sour cream
16 corn tortillas, cut into strips - do not use flour tortillas for this!
2 C cooked turkey, diced - this is an estimate. I put in enough until it looks good.
2 C shredded cheddar cheese
1 T southwestern seasoning or your favorite taco seasoning

Preheat oven to 350 degrees.

In a large bowl, add soups, chilis, seasoning and sour cream. Mix well.

Take out a 9x13 pan and line it with a layer of tortilla strips. Pour half of the soup mixture over the bottom. Add half the diced turkey. Top with half of the cheese. Repeat layers, topping with cheese again.

Bake 20 minutes or until hot and bubbly and cheese is browned.

Enjoy!