Apple Nut Ring

Well. Here we are. School has started. Fall has unofficially arrived.

I thought for today's offering, we'd do a little apple something. Something that could be a great brunch idea. Or if you are thinking evening meal, then a little "brupper for supper", as my kids would say.

Apple Nut Ring

2 pkg (7.5 oz each) refrigerated biscuits
2/3 C sugar
1 T cinnamon
1/4 C butter, melted
2 med. Granny Smith apples
1/3 C chopped nuts (Mary likes pecans)

Preheat your oven to 400. Separate your biscuits. In a microwave safe bowl, microwave butter on high for 30 seconds or til melted. Combine sugar and cinnamon in a container. Dip biscuits in butter. Roll in sugar mixture. Arrange biscuits in an overlapping circular pattern in a round cake pan or deep round stone.

Peel, core and slice apples. Cut in half crosswise. Place an apple slice between each biscuit and around the edges. Essentially, fill in as many gaps as you can. If you need to chop or grate nuts, then do that. Mix nuts with any sugar mixture that is leftover and sprinkle the whole thing over the pan.

Bake 25 minutes or until the biscuit dough is golden brown.

Enjoy!