Bubble Up Pizza

Pizza is already easy. But how about a twist?

Bubble Up Pizza is actually baked. Not ideal for a 90 degree day, but save this for when people have a hankering for pizza and you just don't have one in the freezer.

Totally easy...have I ever given you any other kind?...and you could put a good portion of the ingredients in a ziploc and freeze it for when you are ready to use it. Everything but the biscuits and cheese.

Bubble Up Pizza
1/3 C green bell pepper, chopped
1/3 C onion, chopped
1 C fresh sliced mushrooms
1/3 C pitted ripe olives
1 jar (14 oz) spaghetti sauce
1 garlic clove, pressed - I'd probably make this at least 2 cloves
3 pkgs (7.5oz each) refrigerated buttermilk biscuits
2 C (8oz) shredded mozzarella cheese

Preheat oven to 375. Chop bell pepper and onion. Slice mushrooms. In bowl, combine vegetables and spaghetti sauce. Add pressed garlic. Mix well.

Cut each biscuit into quarters using kitchen shears. Arrange half of biscuit pieces evenl over bottom of 9x13 baker. Bottom will not be completely covered. Spread with half of sauce mix. Sprinkle with half of cheese. Repeat layers. Bake 23-28 minutes or until golden brown. Cut into 8 squares.

Enjoy!

Next blog, I'm going to focus on some food facts to help you maximize the use of certain foods in your kitchen.