Dijon Garlic Chicken

I'm just on a chicken spree here!

Normally my freezer meal recipes call for boneless skinless chicken breasts. And you can still do that with this recipe, but it also works quite well on drumsticks.

Dijon Garlic Chicken
2 cloves pressed garlic
4 T dijon mustard
2 T lime juice - (you could use lemon juice in a pinch)
4 boneless skinless chicken breasts or 6-8 drumsticks

Place garlic, mustard and juice in a gallon size freezer bag. Grab the outside of the bottom of the bag and squeeze it a few times to blend the ingredients. Add chicken. Remove air to make bag as flat as possible and seal.

When ready to eat, take out the night before and thaw in fridge. Discard marinade before grilling.